Coffee Cake Muffins Sour Cream
If you want a slightly healthier muffin, you could use whole wheat flour instead, and perhaps even cut down on the sugar to 1/2 cup instead of 1 cup. In a small bowl, beat the eggs, then add the sour cream, vegetable oil and vanilla extract.
Sour Cream Coffee Cake Muffins Recipe Sour cream
Coffee cake is a bit of a misnomer because there is no coffee in this coiffe cake, this is a cake that is meant to be served alongside coffee which is where it gets its name.
Coffee cake muffins sour cream. A small batch of sour cream coffee cake muffins is the best weekend breakfast i know! Marble the brown sugar mixture through the batter using a table knife. I messed up because i put the butter in cold and the cold sour cream.
Bake at 375 degrees for 22 minutes. Preheat oven to 350 degrees. The cherries add a wonderful layer of flavor.
These gorgeous little sour cream coffee cake mini muffins will steal the show at breakfast, brunch, or dessert! This coffee cake recipe is the perfect to enjoy with a cup of coffee on a relaxing morning. For the coffee cake muffins:
Scale 1x 2x 3x ingredients. Make your muffin batter in a mixing bowl by beating together butter, brown sugar, sour cream, granulated sugar, vanilla, and eggs using an electric hand mixer until light and creamy. Youll love the rich flavors from cinnamon, vanilla extract, brown sugar, and walnuts.
For the apple sour cream coffee cake muffins. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. Stir in flour, baking powder, and baking soda until combined.
1/2 cup (1 stick) unsalted butter, softened; The sour cream adds a wonderful tang and an extra egg yolk makes for the moistest of muffins. Combine all of the topping ingredients, stirring until evenly.
The batter for these coffee cake muffins starts as most batters do, by combining the butter and oil with the sugars. In a large mixing bowl, add flour, brown sugar, baking powder, cinnamon and salt and mix together with a spoon. I had to wait for the butter to soften, or if i had mixed the butter and sugar first before adding the sour cream it would have worked.
You can also store in the refrigerator in an airtight container or again with plastic wrap and foil and it should be good for up to a week. Now before anyone gets mad at me, let's talk about the name coffee cake for a second. Spoon batter into prepared muffin tin (makes 24 muffins).
Sour cream coffee cake muffins are buttery, soft, and full of flavor this soft and moist muffin has a cinnamon swirl and is topped with a thick streusel crumble topping. Sour cream coffee cake muffins made with fresh cranberries. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Using on/off turns, blend until coarse crumbs form, cake, flour, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, grated lemon peel, vanilla, sour cream, whole. Preheat the oven to 425 degrees.line a muffin tin with 9 muffin papers and set aside (see note at the end of recipe).
So these muffins are light, yet filling enough to be considered breakfast, but sweet and tasty enough for dessert as well. Super moist on the inside with a slight crunch on the outside. Beat together the butter, sugar, and eggs.
It has the same moist and fluffy texture that the cake has and the batter is enough to make 12 muffins! Theyre surprisingly easy to make and i guarantee that they wont even last a day! This recipe was good but like the other comments, the batter only makes enough for 6 jumbo muffins, not 12.
In a large bowl, using a hand mixer, beat the remaining 6 tablespoons of butter with the granulated sugar at medium. This sour cream coffee cake can be stored at room temperature in an airtight container or covered veery tightly with plastic wrap or foil and should last up to 3 days. While normally in coffee cake theres sour cream, i decided to go with apple sauce here for that extra apple flavor.
Place liners into muffin tin and spray with non stick spray. Add the eggs 1 at a time, then add the vanilla and sour cream. Step 4 whisk flour, baking powder, baking soda, and salt together in a small bowl.
Watch the video for this recipe! The cherries add a wonderful layer of flavor. It's a bit of a misnomer because there is no coffee in coffee cake.
In a separate bowl, mix together the flour, baking powder, baking soda, and salt. The key to good quick breads and muffins is to not overmix when adding the flour. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine.
As mentioned above, the tops do sink, particularly after they are pulled from the oven, so this is not the muffin you make when you are in search of the perfect domed muffin top, but it is the muffin you make when you want something extra special and. Mine was not in any way greasy. 1 1/2 cups grated granny smith apple
They are delicious with blueberries too, but cherries are one of my husbands favorite fruits, so i usually make these with cherries. Just like whole wheat chocolate zucchini bread, or super skinny pumpkin muffins, this simple coffee cake makes healthy exchanges. Well talk about that more a little later on in the post.
Add sour cream and vanilla. Sour cream coffee cake muffins. Remove from pan and cool.
This is a sourcream based cupcakes which adds a tone of moisture and makes a great sweet treat to start your mornings. We absolutely love this cake but muffins are more convenient to eat, especially on the go! Preheat oven to 350 degrees.
Sour cream coffee cake muffins sour cream coffee cake muffins. These sour cream cherry coffee cake muffins are a favorite in my home. How to make sour cream coffee cake streusel muffins.
1 1/2 teaspoons baking powder; In a medium bowl, whisk the flour with the baking powder, baking soda and salt. They are perfectly sweet and the cinnamon sugar layer really does adds great flavor and sweetness.
Moist sour cream coffee cake muffins topped with brown sugar and cinnamon crumble. What worked was the flavor. These muffins are based on my sour cream coffee cake.
Reserve a few tablespoons for sprinkling on top. How to make blueberry sour cream coffee cake muffins. Line a muffin tin with paper liners and set aside.
Sour cream coffee cake muffins. Today on the stay at home chef, i'm showing you how to make sour cream coffee cake muffins. Were heading into the last part of the year.
Add sour cream and vanilla extract and combine well. Grease a muffin tin with non stick cooking spray. Fill 12 greased muffin cups.
Sprinkle remaining brown sugar mix on top of each.
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